For the squash novice, we recommend trying the Acorn variety. They are firm, dark-green, and about the size of a cantaloupe. Here are two methods of preparing Acorn squash.
Continue reading "Ingredient in Focus: Acorn Squash"
For the squash novice, we recommend trying the Acorn variety. They are firm, dark-green, and about the size of a cantaloupe. Here are two methods of preparing Acorn squash.