We haven't had a school night in close to twenty years. But if we did, we'd still be tuning in to Channel 11 at 7:30 this evening to catch "Foods of Chicago: A Delicious History" (the program will also air at 9:50 this evening). If you want to find out where chicken vesuvio, saganaki, the cafeteria, and the brownie were created, then this is the program for you. Host Geoffrey Baer (and you can still... more ›

WTTW’s Geoffrey Baer more ›