On the cover of today’s Chicago Tribune is the story of Patrick Pridemore, 4, of Kentucky, who has a severe wheat allergy. Patrick’s mom bought him foods specifically labeled “gluten free” to cater to those with allergies to wheat, barley and rye. Patrick had a severe reaction, though, because the foods still contained a life-threatening level of wheat, despite the label.
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The FDA's Foibles With Food Allergies
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