As Italian beef sandwiches go, there are at least 10 we would recommend before heading to Al's #1 Italian Beef; none when it's summer. The last thing you want is to have all that meat and wet dough sitting in your gut like a stone when the temperature reaches 80. more ›

Esquire Magazine's "Best Sandwiches in America" article is a must-read, if only for us because it gives us a checklist of places to hunt down the next time we're on vacation (btw, Katz's pastrami on rye is really all that). Although we have to question the inclusion of the McRib sandwich, we have no qualms with seeing Chick-Fil-A make an appearance on the list. more ›

In November we took a look at La-Van Hawkins, a Chicago-born restaurateur who made a fortune in fast food franchises. Hawkins was planning on opening a slew of Nancy's Pizza and Al's Italian Beef franchises on the South Side even as he was waiting to be sentenced to 33 months in prison on corruption charges. more ›