One of the knocks on Greek diners is that there isn't much of a choice with regard to cocktails. like the food, they keep it simple but tasty: efficiency at its most basic. Wanting a beer with out Greek combo plate from Central Gyros last weekend, we were looking for Mythos on the menu, which is normally the go-to Greek beer at most Hellenic-themed restaurants. Then Toula, our waitress offered us a bottle of Aris, as Mythos was out of stock. more ›