Cocktail books are everywhere. Every time we walk into a big discount bookstore, the bargain bin is full of books with titles like “The Drunken Idiot Barman’s Encyclopedia of Cheap Spirits” (or something like that) with 1000 not-very-precise recipes and uninspiring photography. The cocktail books that we bring home with us show off the character and ideas of a single mixologist, with a few innovative new recipes combined with the best of the old favorites. Bridget Albert has created just such a book in “Market-Fresh Mixology: Cocktails for Every Season”and we’ve been working our way through the drinks in the book just as fast as we could. more ›