Back in April, the Bleeding Heart Bakery at 1955 W. Belmont created a line of Top Chef inspired cupcakes, one of which was a spicy chocolate version topped with a faux bacon rose. At the time, we pined for a real bacon cupcake. Well, Bleeding Heart heeded our call and here it is -- an organic bacon peanut butter chocolate cupcake. Good god. We have not tried one of these bad boys yet, but we will remedy that situation shortly.
Continue reading "Our Prayers Have Been Answered"
