In this column, we usually like to post drinks that are quick and easy to make, which is why we were surprised at how much we liked the following recipe. Whenever we see “Bananas Foster,” we do a little dance – it’s one of our favorite desserts. Then we looked at the long list of ingredients and noted that part of the drink needed to be cooked and died a little inside. But it turned out to be totally worth it. Use this to impress guests at a dinner or cocktail party. It has the consistency of a thin milkshake, and it’s probably best served as an after-dinner drink. It’s a great fall drink, combining elements of summer (ice cream, tropical fruit) with the warmer flavors of caramel and rum. more ›