Results tagged “bells”

Bells/Do Proef Collaboration Now Available

Get this beer while you can. Van Twee is the long-awaited collaboration between De Proef and Bell's breweries. MAde by De Proef's Dirk Naudts and Bell's John Mallet, Van Twee is a porter-dubbel hybrid, with Michigan sour cherry juice and brettanomyces in the secondary fermentation.

With apologies to Susan Sarandon in "Bull Durham," "This is the damnedest year. The Cubs and Sox are both in first place and Bell's is back in Chicago." Yes, it is and all is right with the world for now.

We'd been hearing rumors about Bell's coming back to Chicago almost from the moment they launched the Kalamazoo line last autumn. Local media were sent a press release this morning making the rumors official. Bell's has struck distribution agreements with the three wholesalers they currently use to market the Kalamazoo line.

  • Out in Roselle, Lynfred Winery is bringing back their Creole Shrimp boil Thursday from 6:30-9 p.m. They're breaking out all the stops: a dixieland jazz band, shrimp and sides and wines from Lynfred, all in their cellar. Cost is $70 for Lynfred wine club members; $80 everyone else.
  • A conversation we had with our downstairs neighbor and good friend last night as we were preparing to clean out Sam's Wine and Spirits out of what was left of their closeout sale:

    We were out at Silver Cloud last night, when we remembered the interview we did with Larry Bell from last December. Didn't he say that he was going to have the new Kalamazoo Brewery beer at Silver Cloud? Indeed he did. We were excited to give it a shot, so we asked the waitress what they had on tap from Kalamazoo. When she said that they had Oberon on tap and on special, as soon as we picked our jaws up off the floor, we immediately ordered a half-dozen.

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