Sharon Bautista and Dimitra Tasiouras bonded over food, exploring the city and bicycles at LTHForum. Their new company Fork and the Road combines the three. "Dimitra had the idea of riding around on our bikes to compare gelato across the city. Since I'm a bit of a cycling geek, we named the tours we did last summer after major European stage road bike races: the Giro del Gelato (after the Giro d'Italia), the Tour de France and the Vuelta a Tacos (after the Vuelta a EspaƱa)," said Bautista.
