Sunday night marked the first of Stephanie Izard’s Wandering Goat dinners, a series of “traveling dinners” that lead up to the opening of her new restaurant, The Drunken Goat, this coming winter. Tickets sold out in a matter of minutes but the lucky ones that got them were told the dinner would be at “Roger’s House.” Turns out Roger is Stephanie’s friend Roger Herring, chef/owner of Socca in Lakeview. We arrived at a large town home and shown to the spacious backyard, filled with friends, food lovers, and a notable goat piƱata that we imagined was filled with truffle infused bacon mousse. (It was never cracked open so we will never know.) Three Floyd’s Alpha King and Gumballhead were on tap and an array of red and white Australian wines were offered as well.
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