Let's start with the bread. Marble rye is great for sandwiches, so there's no complaint on choice. What it could have used was some more toasting to not fall apart under the weight and combination of oil and dressing. The toppings could also use some work. The caramelized onions are a nice touch, but the spinach looked sautéd added extra weight and oil to the mix. Given the spice of the seasoning, we would loved to have seen some Swiss chard here, under the salmon. more ›