This week, we hopefully compare tasting notes. Two weeks back we wrote about a sampling of Moloko, a milk stout brewed by Three Floyds, that was happening at Smallbar in Wicker Park. Milk stouts are typically made with lactose sugar; the resultant brew is sticky sweet.
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Results tagged “blacksun”
Chicagoist's "Beer of the Week:" Three Floyds Moloko Milk Stout
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