Results tagged “bluebayou”

From the time the monks of St. Francis of Paula brewed the first doppelbocks in Bavaria, it's been a custom for breweries to end the names of their "liquid bread" in "-ator." Abita named their Helles Doppelbock, Andygator, a "creature of the swamp." Unlike many doppelbocks, Andygator is brewed to have a dry finish and emphasize a balance between hops, a pleasant light citrus flavor and bready yeasts. It pairs well with hearty sandwiches, like a blue cheese-crusted burger we made last week at home. Andygator should also pair well with anything cajun-related, blackened and fried. It's also a wonderful departure from the everyday Abita releases. more ›

We hope you'll pardon us if things at Chicagoist are a little lighter than usual this week. We're taking advantage of the Great American Work Slowdown otherwise known as the week between Christmas and New Year's. Since there's no one around to notice us leaving early or walking in late nursing a hangover, we've been trying to catch the odd show here and there. more ›