It's common knowledge that the four basic ingredients in brewing beer are malted grain, hops, yeast and water. Most breweries tend to stick to variations of a grain: e.g. barley; wheat; rice if you're Anheuser-Busch or Miller. Belgium's Bosteels Brewery utilizes a 310-year-old recipe for Tripel Karmeliet using wheat, barley and oats in the brewing. The result is a smooth and sweet Belgian Golden ale that can appeal to both serious beer drinkers and folks looking for something cool to drink on a humid day (rare as they've been this summer). more ›