A reader mentioned last week that Hackney's South Loop location has an excellent beer selection. We think it's probably one of the more underrated beer bars in the city. Their draft selections are a creative and varied blend of some of the best European and American craft brews around. Minnesota's Surly Brewing Company is one of the latter. We've profiled their "Smoke" Baltic style porter earlier this year. While we wished we could get our hands on some 16-ounce cans, drinking Bender from the tap isn't a bad alternative.
Chicagoist's "Beer of the Week:" Surly Bender
Chicagoist's "Beer of the Week:" Flossmoor Station Pullman Brown Ale
Leading into next week's "Reader's Choice" selections, we figured we'd stick local. You'll remember that last month Flossmoor Station Brewpub launched a bottled beer program. One of the three selections they bottled also happens to be a longtime favorite of ours whenever we take the Metra Electric down that way.
Chicagoist's "Beer of the Week:" Dogfish Head Palo Santo Marron
We've had a hard time warming up to Maryland's Delaware's Dogfish Head Brewery and have a hard time explaining why. They have everything we expect in a great brewery: a commitment to brewing inventive, high quality brews; a balance of hops and malt; wide selection and good word-of-mouth. For us the problem with some of Dogfish's signature selections is in the balance. Some of their brews are so overboard on both hops and sweetness that it makes our jaws ache. And don't even get us started on Raison D'Etre.

