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Results tagged “brucekraig”
The Friday Buffet

The Friday Buffet

  • one sixtyblue's monthly winemakers dinner will focus on selections from Clayhouse Vineyard. The four-course dinner runs from 6-10 p.m.; cost is $85.
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    Bachelor Pad Royale: Spicy Lentil Soup

    Bachelor Pad Royale: Spicy Lentil Soup

    Different cultures around the globe have certain foods that are purported to bring about good luck if served and eaten at the start of a new year. While researching a story idea last month we spoke with Professor Bruce Kraig, President of the Culinary Historians of Chicago. Professor Kraig told us that, in Italy, lentils represent coins and that eating lentil soup is regarded as wishing for prosperity for the eater. more ›

    More Bleeding at Jays

    More Bleeding at Jays

    On Tuesday a federal judge approved a $24.8 million deal which allows Pennsylvania-based Snyder's of Hanover to buy Jays Potato chips. The deal brings closure to the local potato chip icon's second Chapter 11 bankruptcy filing in four years and speculation that a deal with Snyder's would even be allowed because of the bankruptcy filing. As part of the fallout of the deal, Jays' longtime production facility on the far south side closed yesterday, leaving... more ›

    Far From Dry Reading

    Far From Dry Reading

    The International Association of Culinary Professionals (IACP) is holding its annual Cookbook Expo this weekend in Chicago. And, for the first time, they're opening it up to the public. This is your chance to hobnob with some of your favorite cookbook authors and chefs, who will be on hand to sell and sign their latest books. The event runs from 5-6 p.m. tomorrow at the Hilton Chicago. Even though it's free, reservations are required; e-mail... more ›

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