Results tagged “brucekraig”

Different cultures around the globe have certain foods that are purported to bring about good luck if served and eaten at the start of a new year. While researching a story idea last month we spoke with Professor Bruce Kraig, President of the Culinary Historians of Chicago. Professor Kraig told us that, in Italy, lentils represent coins and that eating lentil soup is regarded as wishing for prosperity for the eater.

On Tuesday a federal judge approved a $24.8 million deal which allows Pennsylvania-based Snyder's of Hanover to buy Jays Potato chips. The deal brings closure to the local potato chip icon's second Chapter 11 bankruptcy filing in four years and speculation that a deal with Snyder's would even be allowed because of the bankruptcy filing. As part of the fallout of the deal, Jays' longtime production facility on the far south side closed yesterday, leaving...

The International Association of Culinary Professionals (IACP) is holding its annual Cookbook Expo this weekend in Chicago. And, for the first time, they're opening it up to the public. This is your chance to hobnob with some of your favorite cookbook authors and chefs, who will be on hand to sell and sign their latest books. The event runs from 5-6 p.m. tomorrow at the Hilton Chicago. Even though it's free, reservations are required; e-mail...