One would think that today of all days would be the perfect time to dip into a Fuller's ESB or an Old Speckled Hen.* In fact, as you read this your humble author is very likely feeling the effects of some celebratory morning mimosas and a couple glasses of rum punch, not to mention the sherry trifle and the watercress finger sandwiches. (Royals should get married every Friday.) more ›

So I'm a week into the Green City Market Localvore Challenge and doing well. I've been able to find really good, in-season fruits and vegetables without spending a small fortune and the meats I stockpiled over the summer in the freezer are coming into good use. I've also been surprisingly creative with my daily menus. For example, yesterday I was hard-pressed for a breakfast idea and didn't want to resort to the standard bacon-and-eggs. more ›