- Oh, look. 6 Degrees in Bucktown is sellin' horseshoes. Don't know what that is? It's a piece of Texas toast topped with a hamburger patty, topped with french fries, topped with cheese sauce. And it will kill you. But you will die happy. But any fool knows you don't go to 6 Degrees for a horseshoe. You get your ass on down to Springfield and get one at D'arcy's Pint. Ask for Hallie.
- Do men and women cook differently?
- How soon before you cook meat should you salt it? Depends.
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Results tagged “chicagogluttons”
Quick Bites
Quick Bites
- Hot on the heels of L2O's Beard nomination, Laurent Gras offers recommendations for cookware, appliances, spices and other kitchen essentials for the home cook over. The $279 brick toaster oven with convection from Cuisinart pictured above is among those listed. Also oin the list, a Pasquini Livia 90 semi-auto espresso machine ($1975 at Amazon.com). [men.style.com]
- Sun-Times food editor Janet Rausa Fuller also has some gadget recommendations, but at a more reasonable price range. [Sun-Times]
- Last week it was Pat Bruno, this week Helen Rosner casts a critical glare at Steve Dolinsky. [WBEZ, MP Chicago]
Quick Bites
- With tomorrow's airing of the long-forgotten Barack Obama episode of Check, Please! in sight, Bridget Houlihan and Tammy Green visit Obama (and Chicagoist) favorite Dixie Kitchen and Bait Shop before the combination of following in the President-elect's footsteps and the "Check, Please! effect" make the Hyde Park restaurant the center of the local restaurant universe. [Chicago Bites]
- Chicago Gluttons jefe Darwensi calls The Meatloaf Bakery in Lincoln Park "the quintessential 'Goddammit, its 6:35pm and I have no idea what to get for dinner; I got three brats and a lazy, fat ass husband to feed' spot." He even gained access to the kitchen to see the "meatfuckery" up close. [Chicago Gluttons]
- Mike Nagrant gets up close and personal with Smoque's Barry Sorkin.[Hungry Mag]
Quick Bites
- Martha Bayne reports that the Publican has reduced the prices of their beer menu (somewhat). Too bad those prices didn't go into effect when she was visiting the place for her review. [Food Chain, Marthabayne.com]
- Should we eat our little urban critters? I'm certainly down for squirrel, rabbit, and the occasional raccoon rummaging through garbage cans. [Little Green People blog, via]
- Sun-Times staffers look back at their favorite cookbooks, in time for the holidays. [Sun-Times]
- Bill Daley reports on a Manhattan bar serving wine in baby bottles (you'd expect Dion Antic to be jumping all over this) and spent coffee grounds as a source of biodiesel, while Phil Vettel laments about Copperblue, which is serving its final dinner service Saturday. [The Stew 1, 2, 3]
- Matt Kirouac had to sit through some pretty bad service at Andersonville's Antica Pizzeria in order to get to some pretty good pizza. [Hungry Mag]
- Gemma Petrie shares a recipe for Wild Rice and Mushroom Pie. [Pro Bono Baker]
- Josh at Chicago Foodies confuses Lao Shanghai for Lao Sze Chuan, regrets his error. [Chicago Foodies]
- Give thanks to the Lord of Fat Fuckery for, then "akido the shit out of" some crab legs at Glenn's Diner. that's how Steven Seagal would do it. [Chicago Gluttons]
Quick Bites
- Counting down the days until we receive our copy of the Alinea cookbook in the mail. While we've been spending lots of time at the Alinea Mosaic (a perk of advance purchase), Michael Ruhlman - one of four food writers commissioned to write an essay for the book, offers a sneak preview of the books contents. It cannot come to us soon enough.
- The Local Beet has quickly become one of our favorite new local food blogs. this week they have a guide to fall and winter CSAs and local produce box drops.
- Chicago Gluttons has the most hilarious review of San Soo Gap San ever.
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