We’re always looking for interesting chicken recipes, but we find most are either incredibly bland or mouth-numbingly dry. We prefer whole roast or rotisserie chickens, but often boneless skinless chicken breasts are the only convenient option on a weekday night. This is an easy dish with a nice Thai twist and you can finish it in less than thirty minutes. It’s also got a nice spicy, citrus flavor for a summer dinner out on the......

Fried chicken is one of those dishes that we eat about twice a year; usually one of those times is disappointing. It’s a dish that’s very easy to get wrong and even the best examples of the frying art sometimes weigh you down like a lead overcoat. Happily, there is fresh hope for the fried chicken lovers of Chicago who are willing to try something a little different. Crisp is a Korean restaurant that specializes......

Stella's on Broadway in Lakeview is packed to the gills for brunch every weekend. If you ask us, however, the most interesting times to eat here are Monday through Friday nights just after 5 o'clock. You'll encounter the early dinner crowd: people who just don't have the patience or inclination to wait until 7. One of the things they like to eat the most is the egg salad sandwich. The egg salad at Stella's......

The jibarito is a cross-cultural gem with a very American story. It was invented in Chicago (circa 1993) at Humboldt Park’s Borinquen Restaurant, a tricked-out plantain sandwich inspired by Puerto Rican culture and named after its peasant class, then embraced across strata at local Cuban, Mexican, and South American joints. We’re hardly the first to praise the luscious mix of thinly sliced and spiced steak, stringy onions with a touch of lettuce, tomato and condiments......

Where protein is concerned, chicken is easily the biggest mainstay in our diet. It's affordable, lean, and easy to prepare; it provides us with the flexibility for a wide array of recipes; and we're never bored with eating it. On the other side of the spectrum is mayonnaise. We don't mean satiny emulsions like aioli fragrant with garlic or dill, mind you. We're talking about the white man's poison, Hellman's ca-ca. Our aversion to straight......

We went to Three Dumb Men on Wednesday, and the highlight of the show was this strange, gross and hilarious short film from Robert Buscemi, Jared Logan and Steve Delahoyde on how to cook a chicken. Enjoy. We sure did.......

Kids in Peoria built a gigantic Lego menorah, using the big Duplo version of the blocks. We know we're assholes for having our first reaction be "Duplos don't count!" Which is why we need more good things on the list... John Kass is way, way ahead in this "celebrity" ornament auction. His beer can chicken thing is already at $435, but everyone else's piece of crap ornaments--seriously, a little effort, people--are only around $100......

We were downstairs at our neighbors' a couple weeks back, drinking bloody marys before the Bears-Broncos game while we were making chicken stock for soup. Normally, we make a killer bloody mary. But on this occasion we were missing something. Turned out that our neighbor had the cure-all: a good beer chaser. She had been to Sam's earlier in the week and picked up some selections from Ridgeway Brewing, and the first bottle she opened......

After cooking our Thanksgiving dinner from scratch while holding our toddler, we’d like to never see the inside of a kitchen again. Thankfully, Chicago is rife with take-out deliciousness. Our new favorite is Ta Tong, a local Thai and sushi dive in Lakeview. Most Chicago neighborhoods have one: a hole-in-the-wall place that serves up some awesome Asian food. Ta Tong makes one of the best Pad Kee Mao ($6.95) dishes we’ve eaten in Chicago. We......

We haven't had a school night in close to twenty years. But if we did, we'd still be tuning in to Channel 11 at 7:30 this evening to catch "Foods of Chicago: A Delicious History" (the program will also air at 9:50 this evening). If you want to find out where chicken vesuvio, saganaki, the cafeteria, and the brownie were created, then this is the program for you. Host Geoffrey Baer (and you can still......

Many Wicker Park commuters are feeling a little less caffeinated these days since Half & Half (under the Damen Blue Line stop) closed up shop. Owner Debbie Sharpe told Metromix that the quality of the building is to blame. The good news is Sharpe also owns the Goddess and Grocer down the street, and Half & Half's delicious commuter sandwiches and pastries will be available for purchase there. LTH commentors prophecy its space may become......

NBC5 is trotting out a sweeps special they've named "The Woman Who Knew Too Much" (video), an exclusive interview with Anne Lockett, a key witness in the 1993 Brown's Chicken massacre. Lockett waited nine years to tell police that her ex-boyfriend James Degorksi and his friend Juan Luna told her about committing the crime, and in these interviews attempts to explain what took her so long. Degorski is still awaiting trial, but his alleged accomplice......

Jean Sliwinski was convicted of reckless homicide today and was also deemed mentally ill. She'll be sentenced November 26. George Ryan is supposed to report to prison November 7...unless Judge Posner's emphatic dissent is enough to convince the 7th Circuit to extend Ryan's bail until his case can be appealed to the Supreme Court. There are people who enjoy Ricky Henderson jokes. There are people who enjoy Wait, Wait, Don't Tell Me jokes. Then......

It’s easy to miss A Mano on the street despite the restaurant’s name hanging above the front door in bright in bright red lettering—because it's tucked under Bin 36 like a secret clubhouse. Owner Dan Sachs and Chef Jon Caputo opened up the new rustic/authentic Italian eatery under their original mainstay, but when we attended a media preview a few weeks ago, it was clear the two want A Mano to stand on its own.......

We told you it was happening; now it has, and both the Food Chain and The Stew stopped by to take their respective looks at the new Pastoral in the Loop. Food Chain asked owner Greg O'Neill about the popularity of fancy cheese: "People have the sense that 'if I’m going to be bad, I might as well be bad with something good.'" Indeed, my friend, Indeed. Handlebar owner Josh Deth has been all over......

The November issue of Chicago Magazine is on newstands, and the cover story is, simply put, open for discussion if you're a gourmand. Their list of 124 favorite dishes from restaurants throughout the greater Chicago area includes dishes from restaurants we expected on the list (Alinea's "Pineapple with Bacon Powder", e.g.), entrées we completely agree with (the bone-in filet mignon at David Burke's Primehouse), dishes from restaurants so new that we're surprised they made the......

Joining Current Conditions in its "new regular feature" designation is Quick Bites, a weekly wrap-up of some of the interesting topics debated and discussed in Chicago's food media. The Time Out Chicago blog scooped Dish on Marcus Samuelsson news; the Ethiopian-born chef will be opening a new restaurant, C-House, in the Affinia Chicago Hotel in early 2008. Samuelsson is known for his work at New York's Riingo and Aquavit. If you've been feeling a little......

Translation: Kobayashi was defeated again! (We couldn't resist busting out the Japanese for the headline.) Chicago's very own Patrick "Deep Dish" Bertoletti managed to out-chew not only the reigning chicken-wing-eating champ Joey Chestnut, he also licked the hot-dog legend Takeru Kobayashi. Bertoletti inhaled a whopping 4.1 pounds of chicken wings in eight minutes during the "Wedges & Wings" eating competition held in Las Vegas yesterday. Chestnut downed an equally impressive 4.05 pounds, while Kobayashi wolfed......

Southwest Side Alderman Lona Lane (18th) isn't feeling like chicken tonight, chicken tonight. She's introduced an ordinance to amend a four-year-old pigeon ban to include chickens. The ordinance would make it a crime to "import, sell, own, keep or otherwise possess any live chicken" in a district zoned for residential use. It would also require a separate food establishment license for those who want to slaughter chickens. "I was alerted that some of the people......

March madness is six long, cold months away. Thanks to The Burrito Bracket things aren't looking so bleak. The blog combines two of Chicagoist's favorite things — eating Mexican food and bracketology — into one, excellent idea; a 19-contender tournament-style competition to determine the best burrito in the Wicker Park area. Burrito Bracket's top three seeds won't surprise a seasoned consumer of Wicker Park burritos; La Pasadita, Tecalitlan and El Taco Veloz earned the top......

Though Sara Mair may not have won the whole kit(chen) and cab(f)oodle, it seems that her stint as a contestant on Bravo's incredibly addictive Top Chef has not been a complete waste of her time; now she has speaking engagements and a wider audience interested in her take on jerk chicken, Top Chef judges and, most importantly, cheese. Perhaps you're a member of that potential audience? If so, then you should be making plans to......

The city Health Department just sent out a press release announcing that Penang, the popular Malaysian restaurant and sushi bar at 2201 S. Wentworth, was shut down yesterday for "critical violations of the City Health Code" after being tipped off by a person calling 311, reporting the sight of a rat entering the building housing Penang. Among Penang's many offenses, inspectors found live fruit flies and rodent feces throughout the kitchen and "premises" (one can......

This post contains spoilers about last night's Top Chef. We were initially excited when we heard Dale Levitski was going to be a contestant, but once we started watching this season, we became kind of blah on the guy. Despite his numerous — and infuriating — blunders, he soldiered on, inexplicably making it to the final five. In last night's challenge, he again pulled an amateur move, forgetting to put the honey sauce on his......

What do Brooke Shields, Grant Achatz and this Chicagoist mama have in common? All three have a professed love for the convenience and taste of HomeMade Pizza Company. HomeMade Pizza Co. sells uncooked pizzas that you then take home and pop in the oven. Twelve minutes later, you’ve got a fresh-tasting, thin-crust dinner. Voila! June Cleaver has nothing on you. Menu options include funky, artisanal options like goat cheese and herbs or a combo of......

After a week of following the Green City Market Localvore Challenge, Chicagoist is feeling pretty good. OK, we admit that yesterday’s brunch at Prairie Grass Café made up of local products (chicken from Country Cottage Farm, braised greens from Kinnikinnick Farms, corn, roasted peppers, mashed potatoes, Wisconsin cheese, grilled pears, grapes, raspberry ice cream) definitely ended things on a high note. But even before we got to try co-chefs/owners Sarah Stegner and George Bumbaris’ flavorful......

While the politicians in Springfield keep fighting with each other over the impending deterioration of our ability to actually get around our city, Barack Obama was getting down with Oprah Winfrey (and raising big bucks) in California this weekend. 1500 people showed up at Oprah's estate in Montecito, Calif., on Saturday night to dine on mini-hamburgers, chicken tenders, and corn on the cob, to dance to the musical stylings of Stevie Wonder, and to give......

There was very little else for Londonist to be concerned with when the threat of a Tube strike became a very unpleasant reality. The inconvenience was extreme: there aren't many alternatives to the Tube in London despite the best efforts of the Londonist team to get everyone from A to B. Brighter news came in the form of the first ever female Yeoman Warder, or Beefeater as the position is more commonly known, and......

A few weeks ago, we came to you with a problem; we wanted to eat some delicious Chinese food, but didn't want to travel south of the Loop to find it. Based on your comments we decided to check out Friendship Chinese in Logan Square. The night we were planning on heading there was on the rainy and gross side of things, so we opted to order in. We ordered the vegetarian spring rolls......

You know, all these food posts today made us hungry around the offices. If they've done the same for you, here's some reading material for you while you we ourselves a plate of something. Just the kind of publicity BP needs right now. The source of an oil leak that made its way to Munster, Indiana's storm sewers Monday night was one of BP's seeping, inactive pipes. In addition to jurors getting to view......

A few weeks back Chicagoist shared our favorite recipe/technique for roasting a chicken. Since that time we have, yet again, impressed our dining guests with its result. We had assumed we would be feeding four people, but we ended up feeding just two (and ourselves). This smaller number led to a fair amount of leftover meat for us to deal with in the following days. We had ourselves a chicken sandwich, and we considered any......