Results tagged “chitowndailynews”

Chicagoist Podcast 11/16 - The "Chicago Current" Edition

The Chicagoist Podcast Series soldiers into mid-November with another media-centric conversation. Whether it seems like it or not, Chicago is awash with local sources of news, information, and entertainment, and while teeth continue to gnash over whether the Zells and Tyrees of this market will save us from media blackouts, some people are jamming their shoulders to the grindstone and pushing forward however the hell they can.

Chicago Current Goes Live

Chicago Current, the successor to now-folded local news website Chi-Town Daily News, has gone live and you can read the web-edition here. There's not a whole heck of a lot there and some of the stories seem a bit stale - the CTA budget story doesn't offer anything new and Geoff Dougherty's op-ed about Daley seems is just managing to catch up to where several other outlets went a month ago when the city's Olympic bid failed. But there are a few pieces worth reading through and CTDN featured some great content that was hard to find anywhere else, so we're giving Current the benefit of the doubt as it is, after all, just starting up. And there's still the print issue to consider.

Chi-Town Daily News Has A Q&A

When Chi-Town Daily News announced last week they were shifting models from non-profit to profit, that left a lot of questions out in the open. What did it mean? Who was laid off? What's in store for the CTDN in the future? The CTDN's Ed-in-Chief, Geoff Dougherty took to his site for a little Q&A in which he answered some, but not all, of the questions floating around out there.

Extra, Extra

Extra, Extra

Extra, Extra

  • Former Sun-Times Columnist Esther J. Cepeda (miss reading her) asks if Rick Bayless is Chicago's official Mexican chef at ChuffPo. [HuffPo Chicago]
  • Chi-Town Daily News looks in depth at the often overlooked City Farm CSA project near Cabrini Green. [Chi-Town Daily News]
  • Smoque owner Barry Sorkin is featured in a NYT article on the perils of opening new restaurants. [NYT]

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