Results tagged “cilantro”

In today’s soup, we move onto an entirely different set of flavors. Rather than onions, celery, crushed red pepper or sausage, this soup has some new ingredients: curry paste, coriander seeds, coconut milk, ginger. The end result is a creamy broth that, depending on your taste, can be as spicy or as savory as you like. Play with the optional ingredients, try something new, or substitute something familiar - this is a very versatile soup and a good introduction to some basic Thai spices. We bought all of our ingredients at a normal grocery store - the “Thai Kitchen” brand is usually reliable.