Results tagged “cityprovisions”

                    

Some chefs thrive on the rush of a packed house, expediting orders, turning over covers, the heat of the kitchen giving them the equivalent of a runner's high. Then there are those who choose the equally demanding but different pace of catering, where the number of meals is already known and the challenges are adaptation and transportation. This is the path of City Provisions chef/owner Cleetus Friedman.

We snuck a tiny blurb into last week's "BotW" post about City Provisions's Saturday farm dinner (we're including the entire schedule here, in PDF format).

At the time of our visit to Half Acre's new Lincoln Square brewery in April we said of the limited edition Baume' Rye Stout:

Chicago Community Ventures recently awarded City Provisions Catering and Eventsand Irv & Shelly's Fresh Picks as part of its Sustain Illinois competition. Irv & Shelly's, as readers know, delivers local organic and seasonal produce, meats, dairy and breads to its subscribers and is one of the more popular CSA programs in the area.

Local catering company City Provisions is entering the already crowded "supper club" pool currently shared by Sunday Dinner Club, Bonsoiree, Efrain Cuevas' Clandestino, Bill "The Fish Guy" Dugan's Wellfleet and Jorgina Pereira's Sinhá.