Results tagged “clams”

This pasta is amazing. Absolutely amazing. It’s not our recipe, so we can say that without sounding like a self-promoter. It’s from Wine Bar Food, by Tony and Cathy Mantuano (of Spiaggia) and it’s filled with some unlikely combinations (Anthony's visited recipes from Wine Bar Food for a "Simple Cooking" post before; please check out his take on the Mantuano's faux gras — Sudo.). Oranges? Raw tomatoes? Clams?

Everyone around us is frantically grilling their way into summer, and, as usual, big chunks of meat seem to rule the day. In our search for alternatives to steaks and chicken breasts, we ran across an article that suggested grilling clams. After doing a little research, we found out that this wasn’t as far-fetched as it sounds and decided to try it out. After a couple of attempts, we can whole-heartedly say that clam-grilling is both tasty and entertaining – but the recipe needed some tweaking to fit our tastes. Next time you’re looking for something new, try it out!