So far the club has delivered two delicious, but unthreatening, selections to our doorstep. This month we decided to take on something more challenging and to sample a cheese with a bit of a funk to it. While, relatively speaking, Camembert certainly doesn’t score too high on the funk level — eating some bad cheese could friggin’ kill you — Matt Parker, owner of The Cheese Stands Alone, thought this historical French creation might... more ›

Did we mention that we have a thing for cheese? Well we do, so we stopped by our favorite cheese shop, The Cheese Stands Alone, and asked the proprietor for another good recommendation. We played it pretty safe last time — owner Matt Parker suggested a cave-aged Gruyere for snacking. This time we were looking for something nice to offer up over the holidays, and Parker was happy to oblige. One of the shop’s recent... more ›