Alright, we'll admit it - a lot of the time, we think collard greens are boiled to death. We know that some collard purists are going to get angry with us, arguing that the traditional way of cooking greens is the only way and that "pot licker" is the nectar of the gods. That's fine for them - we like our greens with a bit more bite.
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Simple Cooking - Sauteed Collard Greens with Bacon and Onions
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