Entries from Chicagoist tagged with 'collinscaviar'

December 7, 2007

The Friday Buffet

'Tis the season for free champagne tastings. Get started tonight at the Artisan Cellar (located on the first floor of the Merchandise Mart) with a sample of some rare bubblies from 4-6 p.m. Learn all about the history of smothered foods from author Wilbert Jones, the author of Smothered Southern Foods. Jones' lecture, "Smothered - Southern Style" is being held Saturday at the Chicago History Museum, sponsored by the Culinary Historians of Chicago. The lecture......

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By Chuck Sudo in Arts & Events , Food | Link | Comments (1) | Recommend this!

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