Our Town's better restaurants are constantly adding new dishes to their menus and we found ourselves at Publican staring at some dishes that we hadn't seen before. Saturday night was a good one to fix an organ meat jones and we had a choice between duck heart and beef tongue. We opted for the latter and were faced with an epiphany.
1
Results tagged “corning”
One Great Dish: Beef Tongue at the Publican
« Previous
1
Next »
send a tip
tips@chicagoist.comsubscribe
Use an RSS reader to stay up to date with the latest news and posts from Chicagoist.