Last Thursday, we were invited to dine at Everest, sampling some dishes from Joan Nathan's Quiches, Kugels and Couscous: My Search for Jewish Cooking in France. Yesterday, NPR released its list of the best cookbooks of 2010 and, in a show of great judgement, Nathan's book was on the list. We had a chance to meet Nathan and eat her food, and learned about the rich Jewish history of France. more ›

We feel the best way to get to know where your food comes is to begin working with it and going straight to the source. So, we've been excited to start up our series of cooking class reviews to fine-tune our skills, share with you and get a little more knowledge on what goes into what we eat. With this week's review, The Greenheart Shop exceeded our expectations on the educational front. more ›