Photo by Detroit Chris We welcome October back for another go-around, and what a go-around it is. Last year at this time, as some of us prepped for the Chicago Marathon, we found ourselves constantly drenched in sweat as Summer's grip held firm. This year, Summer has relented the stage at the proper time and has given us something to revel in. The crisp air that's descended up our city will give us highs......

Fried chicken is one of those dishes that we eat about twice a year; usually one of those times is disappointing. It’s a dish that’s very easy to get wrong and even the best examples of the frying art sometimes weigh you down like a lead overcoat. Happily, there is fresh hope for the fried chicken lovers of Chicago who are willing to try something a little different. Crisp is a Korean restaurant that specializes......

Rhubarb is everywhere in farmer’s markets at this time of the year, but many home cooks have no idea what to do with it. Someone who knew nothing about it and took it home would get a nasty surprise if they cooked it without a recipe – it’s mind-bogglingly sour. But, with plenty of sugar and care, it is the base for some excellent baked goods. Try this quick and easy crisp, which is fool-proof......