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Entries from Chicagoist tagged with 'croftononwells'

April 30, 2008

Within the last year or so, Brussels sprouts seem to be popping up as a side dish on every restaurant menu we lay eyes on. As we happen to love this oft-reviled vegetable, we consider this true progress, but we know a lot of people are skeptical. If mistreated, the Brussels sprout is a uniquely disgusting vegetable, but in the right hands, it can be so scrumptious that you forget you’re eating something healthy. Below......

Continue Reading "Ingredient of the Moment: Brussels Sprouts"

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