Entries from Chicagoist tagged with 'culinarycouncil'
April 17, 2008
Starting off this week with a bit of a review. We slugged back our share of Original Schlitz Friday night at Green Mill. Guess what? It isn't that bad. Actually, as far as clean lagers go, we prefer it over Pabst Blue Ribbon (coincidentally, Pabst brews both). At $4 a bottle, it's also priced perfectly (PBR on draft at Green Mill runs $4.50). Louis Glunz Beer Company has formed the "Glunz Beer Culinary Council."......
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