Results tagged “culinaryhistorians”

Different cultures around the globe have certain foods that are purported to bring about good luck if served and eaten at the start of a new year. While researching a story idea last month we spoke with Professor Bruce Kraig, President of the Culinary Historians of Chicago. Professor Kraig told us that, in Italy, lentils represent coins and that eating lentil soup is regarded as wishing for prosperity for the eater.

'Tis the season for free champagne tastings. Get started tonight at the Artisan Cellar (located on the first floor of the Merchandise Mart) with a sample of some rare bubblies from 4-6 p.m. Learn all about the history of smothered foods from author Wilbert Jones, the author of Smothered Southern Foods. Jones' lecture, "Smothered - Southern Style" is being held Saturday at the Chicago History Museum, sponsored by the Culinary Historians of Chicago. The lecture...

Every last Friday of the month, the bartenders and servers at Kuma's Corner donate their night's tips to a worthy cause. Tonight, it's all going to Windy City Roller Tahira "Tequila Mockingbird" Johnson, who's still recovering from her injury over the summer. If you find yourself gorging on the "Hatebeak" or "Goblin Cock" this evening, please tip better than you usually do. Just in time for Hanukkah, local food writer Leah Zeldes will give a...

Might as well start this week's installment off by pointing out that Taste of Greece is happening this weekend in Greektown. Half of us (the paternal half) is excited about this. The festival runs from noon until 11 p.m. tomorrow and Sunday. If you are heading to Greektown this weekend, consider attending Alexa Ganakos' Greektown in All Its Glory lecture at the Chicago History Museum before going, sponsored by the Culinary Historians of Chicago....

This week, just for "guest", Chicagoist decided to tie this installment of the "Buffet" into Lollapalooza. We also have an update on Bell's, some other newsworthy items, and the usual complement of events. - A forum thread started at Beer Advocate earlier this week asked the million-dollar question: When is Bell's coming back to Illinois? Standing out among the speculation was a reply from Larry Bell himself. Bell told the forum that he's been talking...

The International Association of Culinary Professionals (IACP) is holding its annual Cookbook Expo this weekend in Chicago. And, for the first time, they're opening it up to the public. This is your chance to hobnob with some of your favorite cookbook authors and chefs, who will be on hand to sell and sign their latest books. The event runs from 5-6 p.m. tomorrow at the Hilton Chicago. Even though it's free, reservations are required; e-mail...