Results tagged “dalelevitski”

While it's now wise to take a wait-and-see approach to the opening of Dale Levitski's long-planned West Loop outpost Town and Country, the "Top Chef 3" runner-up is also jumped on the supper club bandwagon. Levitski is cooking a weekly dinner at Relax Lounge (1450 W. Chicago Ave.) from 7-9 p.m. Thursdays. For $25, it's worth a shot. [UrbanDaddy]

Chicagoist Re-Grills: Dale Levitski

      

It's been said numerous times that chefs are the new rock stars. Chicago, then, could be considered one of the epicenters for the rock star chef. And they come in all forms: the arena gods (Bayless, Trotter, Achatz, McClain, Kahan); adult contemporary and classical (Smith, Gand, Arun, Tramonto, Nahabedian, Christophe David at NoMI); indie and experimental darlings (Segal, Carlson, Cantu, Bowles, Tschilds and Hammel of Lula) and world beat (Bahena, Nieto, Takashi, Gras, Garces, Shen). Using the rock star parallel, one can assume that the winners of cheffing competitions such as "Top Chef" and "Hell's Kitchen" fall into the "American Idol" realm of pop confection.

        

Expecting more of the same of what we saw Saturday, it was decided that any coverage of Chicago Gourmet for Sunday would be optional. With an overcast sky and the first tinges of autumn finally in the air, it turned out to be a prudent decision.

If, as everyone keeps saying, celebrity chefs are the new rock stars, then food groupies should keep an eye out for Marcus Samuelsson in the upcoming days. Tipster "youattal" wrote that the Swedish superstar, Aquavit owner and Macy's (née Marshall Field's) Culinary Council member is in town today training staff for tomorrow's opening of Marc Burger.

Some events in the next seven days to consider saving your freshly shoveled parking space with a few chairs.

This post contains spoilers about last night's Top Chef. We were initially excited when we heard Dale Levitski was going to be a contestant, but once we started watching this season, we became kind of blah on the guy. Despite his numerous — and infuriating — blunders, he soldiered on, inexplicably making it to the final five. In last night's challenge, he again pulled an amateur move, forgetting to put the honey sauce on his...

Monday morning can usually suck it, but this morning we woke up to discover something that made it all seem OK; the next season of "Top Chef" will be filmed in Chicago!

Chicago "chef/consultant" Dale Levitski (formerly of Trio Atelier, La Tache and Orange — Levitski has also spent some time at Stone Lotus) will be Chicago's only representative on season three of Bravo's "Top Chef," a vast improvement from season two, which didn't feature anyone from the Windy City. The self-taught chef uses something called "'flavor math,' where the right number of spices can bring the perfect flavor and taste." He calls it flavor math, we...