Tonight’s event will include snacks and samples of the new Sarsaparilla Six Stout, and the chance to take home the new brew home with you. more ›

We were at otom last week checking out some of the offerings of new executive chef Thomas Elliot Bowman, who's slowly but surely transformed the menu from the moto light of his predecessor Daryl Nash to the more traditional bistro fare originally envisioned for the restaurant. otom has a $25 Tuesday tasting menu that is the very definition of value. For an extra $15 you can add wine pairings or you can pair one beer with the menu for $6. more ›

When tasting out heartier stouts and barrel aged beers, it's best to have them at a warmer temperature to really get a sense of the taste profile. One of the reasons we think people pound back Guinness, besides brand recognition and a perverse romanticizing of Irish culture, is that it's often served too cold to fully unleash the flavor of roasted barley malt that's the heart of its brewing. more ›

Slow Food Chicago and Uncommon Ground are joining forces for what appears to be, on paper, to be one hell of a dinner. more ›