Recipes on the internet are like a nasty cold virus on a school bus, or a David Hasselhoff song in Germany: they get to you, no matter how much Theraflu you ingest or used record stores you frequent. Months ago, we heard about and then read Mark Bittman's New York Times article about a new way to make bread. As you may, or may not, recall we don't consider ourselves very proficient when it...
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Weekend Diversion: Night Of The Ponies