Laurent Gras keeps impressing us (and not just with this creation above, called "cloned strawberry") Yesterday L2O launched a six-course degustation menu called "Tête à Tête,"according to Gras, will explore "two single ingredients that when combined together have the potential to create a unique and powerful flavor that is unlike either of its individual parts." The six tasting portion-sized courses offered will progress from raw to cooked to dessert, and will be rotated out depending on seasonality. more ›