Ginger is one of the most common ingredients in modern cocktailing. It’s infused into vodka and gin; muddled into the bottom of martinis; and crystallized as a garnish. It adds an exotic, spicy twist to a ton of classic cocktails without turning them into something you’d find wrapped in cellophane in the candy aisle of the grocery store. So, the last time we were browsing the shelves at our local liquor superstore and found Domaine de Canton Ginger Liqueur, we decided to take a risk and try something new. After drinking almost an entire bottle, we’re glad we did. more ›