Sable Kitchen and Bar earned five nominations for its terrific cocktail program. more ›

The Drawing Room's chief mixologist, Charles Joly, and chef, Nick Lacasse, are collaborating on a special four-course cocktail dinner on Thursday, May 12, to welcome the dawning spring season. Each food course will be paired with a complementary cocktail, all of which will feature a host of locally sourced ingredients. more ›

We ran our very first Properly Sauced nearly two years ago. So, after a bit of research, we were shocked! shocked! to discover that we had never written about what is arguably our very favorite cocktail: the Mai Tai. more ›

Now that the temperatures have dropped and the snow has started to fall, different kinds of cocktails are needed to revive our flagging spirits. Here at Chicagoist cocktail labs, winter cocktails have always been our favorite, and this concoction is no exception. more ›

You'd think that, writing for a large blog, we'd be able to keep up with RSS feeds and tips. So how the Chicago chapter of the Ladies United for the Preservation of Endangered Cocktails went past our head is beyond us. Should've known that Sonja Kassebaum of North Shore Distillery was the mastermind behind this. Currently, LUPEC Chicago has nine members, including Master Mixologist Bridget Albert of Southern Wine and Spirits of Illinois. more ›

Just received notice from the folks behind that June 15 plate-to-plate competition between Stephanie Izard and Nick LaCasse at the Drawing Room at Le Passage. more ›