Iin his review of Eivissa from June, Anthony praised the Old Town tapas hotspot's service and reasonable prices, especially the cocktails. He also had reservations about Dudley Nieto's merging of traditional tapas with some of the more ridiculed aspects of the molecular gastronomy movement like foams. But Nieto's resume, especially the number of restaurants he's worked at around town, nearly rivals Geno Bahena for Happy Feet. more ›

Opening tonight in Old Town is Eivissa (1531 N. Wells, 312-654-9500), a pinxtos and tapas bar from chef Dudley Nieto. Nieto is best known for his stints at Adobo Grill, Xel-Ha and Zapatista but the number of kitchens he's logged time at rival Geno Bahena for sheer wanderlust. more ›