We spent much of last weekend at home watching the NFL playoffs. Whenever there's a chill in the air and football on the tube, we want to make something hot and classic and satisfying to eat. Saturday we made this twist on our old favorite, the potpie. Using ground sirloin keeps it lean and makes it easy, because who can't brown some hamburger? And the sauce is rich without being too heavy, which we liked because there's nothing worse than eating a heavy meal then sitting on the couch for 6 hours watching football on TV!
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