Sad news food writing wise on two fronts today. First comes news that the venerable Gourmet magazine will be shutting down operations as part of a cost-cutting move spurred by a decline in ad revenues by parent company Conde Nast. A Gourmet byline is a holy grail among food writers and, under the editorial leadership of Ruth Riechl, some of the magazine's content was simply poetic. The loss of Gourmet's print concern leaves a void. A Conde Nast memo indicates that Gourmet's tv programming, book publishing, and recipes on epicurious.com will remain unchanged. more ›