Results tagged “educationprogram”

If green is the new black and localvore is the word of the year, then what does it mean when eating locally is not only not necessarily better for the environment, but could actually be worse? An article in the NYT challenges the notion that "fresh" and "local" add up to "green." The article presents data from UC Davis's Sustainable Agriculture Research and Education Program. Tom Tomich, director of the program, told the NYT that...