When we walked into Eivissa, the Wells Street Art Festival was booming outside, the bar was four-deep with revelers and the giant front windows were opened onto the patio. The new Old Town tapas joint couldn’t have picked a better time to open, but we were more concerned with the food than the scene. We sheepishly begged for a seat in the back, and the hostess led us into a cool, cozy space, with giant wooden beams covering the ceiling. It evokes the feeling of a much older restaurant, the kind of hidden space that diners long to curl up in with a drink.
1
Results tagged “eivissa”
Continue reading "Review: Eivissa"
Opening tonight in Old Town is Eivissa (1531 N. Wells, 312-654-9500), a pinxtos and tapas bar from chef Dudley Nieto. Nieto is best known for his stints at Adobo Grill, Xel-Ha and Zapatista but the number of kitchens he's logged time at rival Geno Bahena for sheer wanderlust.
Continue reading "Openings: Eivissa"
« Previous
1
Next »

Weekend Diversion: Night Of The Ponies