Results tagged “elbulli”

The new pastry chef at NoMI is Andrés Lara. Lara is a graduate of the renowned French Pastry School and has apprenticed under Albert Adria at Spain's famous El Bulli.

Joining Current Conditions in its "new regular feature" designation is Quick Bites, a weekly wrap-up of some of the interesting topics debated and discussed in Chicago's food media. The Time Out Chicago blog scooped Dish on Marcus Samuelsson news; the Ethiopian-born chef will be opening a new restaurant, C-House, in the Affinia Chicago Hotel in early 2008. Samuelsson is known for his work at New York's Riingo and Aquavit. If you've been feeling a little...

Normally, the last thing Chicagoist wants to do on a hot Saturday afternoon is put on “business-casual attire” (that basically goes for any Saturday afternoon, really). But when it’s for a champagne reception at Charlie Trotter’s, it’s not a problem. And when said reception includes the opportunity to see some of the most influential chefs from around the world, well, we’re there. In case you haven’t heard — with all the media hype going on,...