Sepia and Slow Food Chicago are pairing up to celebrate Sepia's third anniversary with a five-course meal featuring produce from local farmers and a few well-paired small production wines. Owner Emmanuel Nony and Executive Chef Andrew Zimmerman welcome you to join them at Monday, July 26th at 6:30 for cocktails and hors d'oeuvres followed by what will be a spectacular meal. more ›

In "Quick Bites" a couple weeks back we noted that chef Kendal Duque was leaving Sepia (123 N. Jefferson St.), with NoMI chef Andrew Zimmerman replacing him. more ›