Results tagged “environmentalconcerns”

Certain fish have the texture to handle direct heat (e.g grilling) very well, like salmon, swordfish and tuna. Another fish that makes a good steak is shark. Shark has a great flavor and the preparation is best kept simple: lemon and a little butter will suffice. Pete's Fresh Market had shark loin for sale at $4.99 per pound last week and we had a couple steaks cut from it.