In our review of Goose Island Sofie from last year, we said that we weren't wowed by it. Maybe we should have had it paired with some food, like graham elliot's Jindori chicken, a highlight from their second anniversary dinner Sunday night. Or barbeque. more ›

If you're looking for a beer to stimulate your appetite, saisons make a wonderful aperitif. The tartness imparted from Brettanomyce yeast prepares an eater for anything from barbecue to a multiple-course tasting menu. If sour is the new hoppy, then consumers should focus on diversity. more ›