The featured chef for tomorrow's cooking demonstration at Green City Market is Susan Goss of West Town Tavern. West Town Tavern is long a fave of the Chicagoist food and drink staff; Goss is one of the few to get us to eat fried chicken in the summer. The demonstration starts at 10:30 a.m. Hard to believe that when we mention pinot noir to casual wine drinkers, they still start quoting from "Sideways" three......