The Thrive Allergy Expo for individuals with allergies and celiac disease took place this weekend, showcasing allergy-friendly literature and products, informative speakers and delicious free samples. I have been eating gluten-free for almost two years now, so I checked out the event on Saturday on behalf of my fellow Chicagoistas. more ›

On the cover of today’s Chicago Tribune is the story of Patrick Pridemore, 4, of Kentucky, who has a severe wheat allergy. Patrick’s mom bought him foods specifically labeled “gluten free” to cater to those with allergies to wheat, barley and rye. Patrick had a severe reaction, though, because the foods still contained a life-threatening level of wheat, despite the label. more ›